Pineapple Stick Pops - cooking recipe

Ingredients

3 Tbsp. brown sugar
1 Tbsp. flour
1/2 tsp. nutmeg
8 pineapple spears
1 can Pillsbury crescent dinner rolls
8 wooden skewers or popsicle sticks
4 Tbsp. caramel ice cream topping
1 c. nuts
1 c. coconut

Preparation

Combine brown sugar, flour and nutmeg. Roll pineapple spears in sugar mixture. Separate crescent rolls. Place a pineapple spear along wide end of triangle; roll to point, folding in sides. Place on cookie sheet; insert wooden skewer. Repeat with remaining rolls. Bake at 375\u00b0 for 15 to 20 minutes until golden brown; cool. Drizzle with caramel topping; sprinkle with nuts or coconut or both. (This is fun for kids.)