South Of The Border Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. finely chopped onion
2 (8 oz.) cans tomato sauce
4 oz. can diced green chilies
2 tsp. oregano
1 (8 oz.) pkg. tortilla chips
1 (8 oz.) pkg. Monterey Jack cheese
1 (8 oz.) carton sour cream
1/2 c. shredded Cheddar cheese

Preparation

Brown beef and onion for 8 to 10 minutes; drain.
Add tomato sauce, chilies and oregano.
Cook over low heat for 10 minutes and remove from heat.
In a greased 2 1/2-quart casserole, layer 1/2 the chips (4 ounces), Monterey Jack cheese, cut in 1/2-inch cubes and beef mixture.
Repeat layers.
Bake 20 to 25 minutes.
Remove from oven.
Top with sour cream and sprinkle on Cheddar cheese. Return to oven for 3 to 5 minutes to melt cheese.