Corn Casserole - cooking recipe

Ingredients

1/2 c. melted butter
1 Tbsp. flour
2 eggs, well beaten
1/4 c. sugar
1 1/2 tsp. baking powder
1 can whole kernel corn, drained
1 small can evaporated milk

Preparation

Combine all ingredients together.
Pour into casserole dish. Bake at 350\u00b0 for about 40 minutes, making sure top is lightly browned.
Stir halfway between cooking.