Celery Au Gratin(Serves 4 Or 5) - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
1 tsp. dill weed
1/4 tsp. dry mustard
1/8 tsp. pepper
1 c. milk
1/2 tsp. grated sharp Cheddar cheese
3 c. cooked 1-inch celery pieces
1/3 c. chopped peanuts
2 Tbsp. chopped pimiento
2 Tbsp. chopped onions
1/4 c. fine bread crumbs
2 Tbsp. margarine, melted

Preparation

Over low heat melt 2 tablespoons margarine in a small saucepan. Blend in flour, dill weed, salt, dry mustard and pepper.
Stir in milk.
Over medium heat, bring mixture to a boil, stirring constantly.
Add grated Cheddar cheese and stir until cheese is melted.
Fold cooked celery, chopped peanuts, pimiento and onions into sauce.
Spoon into greased 1-quart casserole.
Combine bread crumbs and melted margarine.
Sprinkle over mixture.
Bake in 350\u00b0 oven for 15 to 20 minutes or until hot.
Serve immediately.