Potato Casserole - cooking recipe

Ingredients

6 potatoes, sliced thin
1/2 cut up onions
1 stick margarine
8 oz. sour cream
1 can cream of chicken soup
American cheese (I use Kraft Velveeta)
1/2 c. crushed corn flakes
1/2 stick margarine

Preparation

Boil potatoes; drain.
Saute onions in margarine.
Mix with sour cream and cream of chicken soup.
Pour over potatoes in casserole dish.
Put layer of cheese.
Sprinkle corn flakes over top.
Drizzle margarine over corn flakes.
Put in oven at 350\u00b0 until cheese melts and lightly brown.