Toll House Pie - cooking recipe

Ingredients

2 eggs
1/2 c. plain flour
1/2 c. sugar (white)
1/2 c. brown sugar
1 c. butter, melted
1 (6 oz.) pkg. chocolate chips
1 c. chopped nuts
1 (9-inch) unbaked pie shell

Preparation

In large mixing bowl, beat eggs until foamy.
Add flour and both sugars.
Beat until well blended.
Blend in melted butter. Stir in chocolate chips and nuts.
Pour into pie shell.
Bake at 325\u00b0 for 1 hour.