Pea Cashew Nut Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen green peas, thawed
6 slices bacon, cooked and crumbled
1 c. chopped cashews
1/2 tsp. salt
1/2 c. chopped celery
1/4 c. chopped onion
1/2 c. sour cream (may use fat free)

Preparation

Combine all ingredients and chill.