Low Calorie Pumpkin Pie - cooking recipe

Ingredients

9-inch unbaked pastry shell
3/4 c. instant nonfat dry milk (1 1/2 c. milk)
1 1/4 c. water
3 eggs, slightly beaten
1 (15 oz.) can cooked pumpkin
3 1/2 tsp. liquid Sweet*10
1 1/4 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. nutmeg
1/8 tsp. cloves

Preparation

In mixing bowl, combine dry milk and water.
Add remaining ingredients.
Beat well.
Pour into pie shell.
Bake at 400\u00b0 for 50 to 60 minutes or until knife comes out clean.
Cool.