Seafood Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (11 oz.) can Cheddar cheese soup
1 clove garlic, finely chopped
2 (4 1/2 oz.) cans drained shrimp or crab, chopped
1/3 c. white wine (optional)
dash of red pepper

Preparation

Place cream cheese and soup in a glass bowl.
Microwave at Medium for 5 to 6 minutes or until soup and cheese are smooth, stirring every 2 minutes.
Add shrimp or crab and remaining ingredients.
Microwave at Medium for 4 additional minutes, stirring after 2 minutes.