Tapioca Fruit Dessert - cooking recipe

Ingredients

5 c. crushed pineapple (enough juice and water to make 5 c.)
1 1/2 c. sugar
1/3 c. tapioca
1/2 tsp. salt

Preparation

Mix everything together.
Let stand 5 minutes, then bring to a boil and boil for a minute.
Take off stove and stir occasionally for 20 minutes.
Chill in refrigerator.
Top with maraschino cherries.