Cinnamon Dumplings - cooking recipe

Ingredients

2 cans biscuits, cut in 1/4
1/2 c. brown sugar
1/2 c. white sugar
3/4 c. milk
1 stick butter

Preparation

Place biscuits in an oblong pan; melt together brown sugar, white sugar, milk and butter and pour over biscuits.
Sprinkle with cinnamon and bake at 350\u00b0 for 20 minutes or until brown. Serves 10 to 15.