Red Velvet Cake - cooking recipe

Ingredients

2 1/2 c. all-purpose flour
1 c. buttermilk
1 1/2 c. sugar
1 1/2 c. Wesson oil
1 oz. red food coloring
1 tsp. soda
4 eggs
1 tsp. salt
2 Tbsp. cocoa
1 tsp. vanilla

Preparation

Cream oil and sugar;
add
eggs, one at a time and beat well. Sift flour, salt and soda.\tMix food coloring with cocoa and milk; add to sugar.
Beat hard; add flour alternating with milk.\tAdd vanilla
and
beat\tthoroughly.
Bake 30 minutes at 350\u00b0.