Pineapple Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese
2/3 c. sugar
2 tsp. vanilla
1 small pkg. lemon Jell-O
1 c. hot water
1 pt. whipping cream
1 can crushed pineapple

Preparation

In one bowl cream together cream cheese, sugar and vanilla. In another bowl mix lemon Jell-O and water.
In another very large bowl mix whipping cream until fluffy.
Put first mixture in with whipping cream.
Mix together.
Then add Jell-O then pineapple. Pour into graham cracker pie shell.
Makes 3 pies.
Refrigerate for 8 hours.