Pecan Pie Bars - cooking recipe

Ingredients

1 1/2 c. flour
2 Tbsp. brown sugar
1/2 c. butter or margarine
2 eggs
1/2 c. brown sugar
1/2 c. dark corn syrup
1/2 c. chopped pecans
2 Tbsp. melted margarine
1 tsp. vanilla
1/4 tsp. salt

Preparation

Mix flour and 2 tablespoons brown sugar; cut in butter.
Press into ungreased 11 x 7 1/2 x 1 1/2-inch baking dish.
Bake at 350\u00b0 for 15 minutes.
In bowl, beat eggs slightly; stir in remaining ingredients.
Pour over baked layer.
Bake at 350\u00b0 for 25 minutes. Cool until slightly firm before cutting into bars.