Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1/4 c. firmly chopped green pepper
2 Tbsp. chopped onion
1 Tbsp. seasoned salt
2 c. chopped pecans, divided

Preparation

Combine first 5 ingredients; add 1 cup pecans.
Mix well. Refrigerate until firm and shape into a ball.
Roll in remaining pecans.