Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
1 1/2 c. sour cream
1 c. mayonnaise
1 pkg. Knorr vegetable soup mix
1 (8 oz.) can water chestnuts, drained and chopped
3 green onions, chopped

Preparation

Thaw spinach and squeeze dry.
Mix all ingredients together. Cover and refrigerate for several hours or overnight.
Serve with crackers or bread.
Hollow out or scoop out loaf of unsliced Hawaiian bread or pumpernickel bread.
Save the chunks of scooped out bread for dipping.
Serve the spinach dip in the hollowed out bread.