Montgomery Lemon Pie - cooking recipe

Ingredients

juice of 2 lemons
1 c. molasses
2 eggs
1 pt. water
2 Tbsp. flour
1 c. sugar
2 eggs
3/4 c. butter
2 tsp. baking powder
approximately 2 to 2 1/4 c. flour (enough to make stiff batter)

Preparation

Line 2 pie pans with pastry.
Mix the first 5 ingredients in medium mixing bowl; beat well.
Pour into pie pans.
Mix the sugar, 2 eggs, butter, baking powder and flour in a separate bowl. Spoon over lemon mixture in pie pans.
Bake at 325\u00b0 for approximately 45 minutes, or until toothpick comes out clean when inserted in cake mixture.