Christmas Salad - cooking recipe

Ingredients

3/4 c. red hots (cinnamon candy)
4 c. hot water
3 small pkg. cherry Jell-O
3 c. applesauce
3 c. finely chopped celery

Preparation

Dissolve red hots and Jell-O in hot water.
Place in refrigerator until partially set.
When partially set, add applesauce and celery.
Return to refrigerator until set.
Serve.