Cheese Broccoli Dip - cooking recipe

Ingredients

1 box Birds Eye chopped broccoli, frozen
1 lb. Velveeta cheese
8 oz. Monterey Jack with peppers cheese
1 can cream of mushroom soup
1 can sliced mushroom pieces

Preparation

Melt cheese in double boiler; once cheese is melted, add the broccoli and soup.
Mix well; serve in crock-pot with chips (corn or Tostitos chips).