Water Chestnuts Hors D'Oeuvres - cooking recipe

Ingredients

2 cans water chestnuts
1 1/2 pkg. bacon
1 1/2 c. ketchup
1 1/2 c. white sugar

Preparation

Cut bacon strips in halves and wrap around chestnuts, securing with wooden toothpicks.
Place in glass dish and bake for 1 1/2 hours at 300\u00b0.
Drain off grease.
Mix ketchup and sugar together and pour over bacon wrapped chestnuts.
Bake at 300\u00b0 an additional 1 1/2 hours.