Cream Cheese Tarts - cooking recipe

Ingredients

1 box graham crackers, crushed
8 Tbsp. butter, melted
2 (8 oz.) cream cheese
3 eggs
3/4 c. sugar
1/2 pt. sour cream
3 Tbsp. sugar
1 tsp. vanilla

Preparation

Mix cracker crumbs and butter.
Place in cupcake liners for crust.
Press down.
Beat cream cheese, eggs and 3/4 cup sugar until creamy.
Pour on top of crusts.
Bake at 375\u00b0 for 25 minutes.
Cool a little bit.
Beat sour cream, 3 tablespoons sugar and vanilla.
Spread some on each cream cheese cupcake.
Bake an additional 10 minutes at 375\u00b0.
Chill.
Top with canned cherries or blueberry pie filling.