Chicken Cordon Bleu - cooking recipe

Ingredients

4 chicken breasts (boneless and skinless)
4 thin slices of ham
4 thin slices Swiss or Monterey Jack cheese
1 egg (beaten with a bit of water)
1 1/2 c. cracker crumbs
1/4 c. parmesan cheese
Garlic powder to taste
Pepper to taste
Salt to taste

Preparation

Between 2 pieces of waxed paper pound chicken breasts until thin (be careful not to tear holes in them).
Season with garlic, salt and pepper.
Place thin slice of ham and cheese in chicken. Roll and secure with toothpicks.
Let rest in refrigerator for 20 minutes.
Roll in beaten egg and water.
Mix cracker crumbs, garlic, salt and pepper and parmesan cheese.
Roll breasts in mixture and let rest again another 20 minutes.
If desired, re-roll in crumb mixture and let rest again.