Blueberry Sky Pie - cooking recipe

Ingredients

2 regular pie crusts
1 c. chopped nuts
2 pkg. cream cheese
1 box confectioners sugar
1 tsp. vanilla
1 large Cool Whip
1 can blueberry pie filling

Preparation

Thaw pie crust; prick with fork and divide 1 cup chopped nuts into pie crust.
Bake crust until brown; set aside to cool.
In mixer, put softened cream cheese; add confectioners sugar and mix good.
Fold in Cool Whip and vanilla flavoring.
Put filling into crust and divide 1 can pie filling over each pie and refrigerate. You can use your favorite pie filling.