Vanilla Cream Cake - cooking recipe

Ingredients

4 eggs
9 Tbsp. cold water
1 1/2 c. sugar
2 c. flour
3 tsp. baking powder
1 tsp. salt

Preparation

Beat egg yolks and water with eggbeater until light.
Slowly add sugar and continue beating.
Sift flour and baking powder and add to yolk mixture.
Fold in stiffly beaten egg whites and salt. Pour into 2 (9 x 13-inch) pans that have been greased and floured. Bake 20 minutes at 350\u00b0.