Hot Cherry Pudding - cooking recipe

Ingredients

2 Tbsp. butter
1 1/4 c. sugar
1 c. sifted flour
1 tsp. baking powder
1/8 tsp. salt
3/4 c. milk
1 1/2 c. sour cherries (1 can, pitted)
1/4 c. juice from cherries

Preparation

Preheat oven to 350\u00b0.
Cream together butter and 1 cup sugar. Sift dry ingredients together and add alternately with milk.
Pour into a buttered baking dish.
Combine and heat cherries, juice and 1/4 cup sugar.
Pour over batter.
Bake for 35 to 40 minutes. Serve hot with cream.
Serves 6.