Homemade Chicken Stew - cooking recipe

Ingredients

3 lb. chicken
1 c. sliced carrots
3 c. diced potatoes
6 chicken bouillon cubes
salt and pepper
3 Tbsp. flour (to thicken)
1 c. diced celery
1 c. diced onions
1 (16 oz.) can sweet peas, drained
1 can whole kernel corn, drained
3/4 c. cold water

Preparation

Boil chicken until done; separate chicken from broth and set aside to cool.
Add all ingredients except flour to broth and cook until vegetables are tender.
Remove bone from chicken and break chicken into small pieces.
Add to mixture.
Add 3 tablespoons flour to cold water and stir until smooth.
Add to chicken stew. Cook until thickened, about 5 minutes.