Gazpacho - cooking recipe
Ingredients
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2 cloves garlic
2 lb. medium tomatoes, peeled and chopped
1 medium cucumber, chunked
1 large green pepper, seeded and chopped
2 slices white bread, trimmed and crumbled
1/4 c. red wine vinegar
2 c. tomato juice
1 c. water
1 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp. freshly ground pepper
croutons
Preparation
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Combine garlic, tomatoes, cuke, green pepper, bread and vinegar in blender until smooth.
Strain mixture through sieve; toss solids out.
Add tomato juice, water, oil, salt and pepper to liquid.
Chill well.
Garnish with croutons.
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