Cheese Ball - cooking recipe

Ingredients

1 jar pimento cheese (5 oz.)
1 jar bacon cheese (5 oz.)
8 oz. pkg. cream cheese
1 c. shredded sharp Cheddar cheese
1/2 c. finely chopped pecans or walnuts
2 or 3 green onions (tops and all), sliced very fine

Preparation

Cream together well and beat with mixer.
Refrigerate for 1 hour.
Shape into ball and roll in pecans.
Refrigerate overnight. May also be rolled in dried parsley or paprika.