Elegant Seafood Pasta With Dill Dressing - cooking recipe

Ingredients

3 Florida lobster tails
1 1/2 lb. shrimp, tails on
5 to 6 Alaskan King crab legs
1 pkg. Chinese rice sticks (noodles), cooked, tossed with butter and parsley and chilled
1 bunch romaine lettuce
1 head iceberg lettuce
garnishes: black olives, tomato wedges, hard-boiled egg halves, celery sticks and broccoli flowerets

Preparation

Steam lobster, shrimp and crab.
(Add Old Bay seasoning and a slice of lemon to water, if desired.) Remove from shells and chill.