Deviled Seafood - cooking recipe

Ingredients

1 (12 oz.) pkg. frozen, peeled salad shrimp, rinsed and drained
1 (12 oz.) pkg. imitation crab meat, rinsed, drained and coarsely chopped
1 c. bell pepper, chopped
2 c. celery, chopped
2 tsp. onion, grated
2 tsp. dry mustard
2 tsp. Worcestershire sauce
1/4 tsp. pepper
1 1/2 c. mayonnaise
2 c. soft bread crumbs
4 Tbsp. margarine, melted

Preparation

Mix all except bread crumbs and margarine.
Mound in individual seafood shells or spread in a 9 x 13-inch casserole. Combine bread crumbs and margarine. Sprinkle over top.
Bake at 350\u00b0 for 30 minutes.
Garnish with lemon slices and sprigs of parsley.