Hash Brown Casserole - cooking recipe

Ingredients

1 (32 oz.) bag frozen hash brown potatoes
2 cans cream of chicken soup
2 c. shredded cheese (your choice)
1 large carton sour cream
1/4 c. onion
about 2 c. corn flakes
4 oz. margarine or butter, melted

Preparation

Combine the first 5 ingredients in a 9 x 13-inch casserole or pan; mix well.
Crumble about 2 cups corn flakes over top; drizzle with melted butter or margarine.
Bake at 350\u00b0 for 1 to 1 1/4 hours.