Bean Salad - cooking recipe

Ingredients

2 c. drained kidney beans
1/4 c. diced celery
3 chopped pickles (sweet or dill)
1 small onion, minced
2 hard-cooked eggs
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. mayonnaise

Preparation

Combine all the ingredients and mix lightly with mayonnaise. Chill thoroughly and serve.