Rhubarb Cake - cooking recipe

Ingredients

1 lemon or yellow cake mix
4 c. rhubarb, cut into small pieces
1 1/2 c. sugar
1 pt. whipping cream

Preparation

Prepare cake mix per directions.
Pour into a greased 9 x 13-inch pan (or larger).
Mix rhubarb with sugar well.
Top cake mix with rhubarb, evenly.
Pour whipping cream over rhubarb.
Bake at 350\u00b0 for 45 to 60 minutes.