Spicy Cabbage - cooking recipe

Ingredients

head of cabbage
hot sauce
1/2 can of beer
tsp. of each spice (basil and oregano)
bacon
grease off of bacon
onions, chopped
green pepper
minced garlic (Tbsp.), enough for taste
black pepper

Preparation

Cut cabbage; cut up pepper and onion.
Put everything in stock pot or a large pot.
Add spices.
Put half water and 1/2 can of beer.
Add bacon and grease last.
Add minced garlic in with spices.
Cook slow until tender enough for your taste.