Eclair Pie - cooking recipe

Ingredients

1 small container Cool Whip
2 large pkg. instant vanilla pudding
4 c. milk
1 tub chocolate frosting
graham cracker crust mix

Preparation

Mix enough graham cracker crust mix to cover the bottom of a medium to large casserole dish.
In another bowl, mix milk and pudding; add to Cool Whip.
Quickly pour on top of graham cracker crust.
Smooth out evenly.
Next, remove top of frosting mix and heat in microwave for 20 seconds or more (just enough to make it pourable).
Quickly pour and spread over pudding before the frosting sets.
Chill and serve.