Salmon Loaf - cooking recipe

Ingredients

1 (10 1/2 oz.) can cream of celery soup
1/3 c. mayonnaise (or salad dressing)
1 egg, beaten
1/2 c. chopped onion
1/4 c. chopped green pepper
1 Tbsp. lemon juice
1 (1 lb.) can salmon, drained, boned and flaked
1 1/4 c. cracker crumbs

Preparation

Mix together all ingredients.
Place in greased 9 x 5 x 3-inch loaf pan.
Bake in a 350\u00b0 oven for 1 hour.
Unmold and slice.