Breakfast Tortillas - cooking recipe

Ingredients

4 Eggs
1/4 c. 2% Milk
1 tsp. Margarine
1/2 c. Shredded Cheese
1/2 c. Salsa
4 Tortillas, warmed

Preparation

Beat eggs and milk together.
Melt margarine in skillet. Pour egg mixture into pan and cook, stirring until eggs become firm.
Spread eggs in the center of each tortillas.
Top with cheese and salsa.
Fold or roll tortilla and serve.
Makes 4 servings.