Pepper Steak - cooking recipe

Ingredients

2 lb. round steak, thinly sliced
2 large onions, chopped
2 large green peppers, chopped
4 Tbsp. soy sauce
salt and pepper to taste
1/2 tsp. sugar
2 Tbsp. cornstarch with a little water to make gravy

Preparation

Brown round steak and simmer until the meat is tender; add onions, green peppers, salt, pepper and soy sauce with the sugar and then thicken with cornstarch mixture.
Serves 4.