Barbecue Cups - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. minced onion
1 (8 oz.) pkg. refrigerated biscuits (10 to the can)
1/2 c. barbecue sauce
2 Tbsp. brown sugar
3/4 c. cheese, shredded

Preparation

Brown beef in a skillet; drain.
Add barbecue sauce, onion and brown sugar to beef.
Place each biscuit in a greased muffin pan, pressing dough up sides to edge of cup.
Spoon meat mixture into cups.
Sprinkle with cheese.
Bake at 400\u00b0 for 10 to 12 minutes or until golden brown.