Wine Jelly - cooking recipe

Ingredients

3 c. sugar
2 c. wine
1/2 (6 oz.) bottle liquid fruit pectin
1 bar melted paraffin

Preparation

Measure sugar and wine into top of double boiler and mix well. Place over rapid boiling water and stir until sugar is completely dissolved, about 3 to 4 minutes.
Remove from heat and all at once stir in fruit pectin.
Mix well; skim off foam if necessary.
Pour quickly into hot, scalded jars; fill within 1/8-inch from top. Cover at once with hot paraffin.
Makes 4 cups.