Ingredients
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1 (8 oz.) pkg. cream cheese, softened
1 (8 oz.) can crushed pineapple (undrained)
1 c. chopped pitted dates
1 (4 oz.) jar sweet cherries, chopped (maraschino)
1 Tbsp. lemon juice
1/8 tsp. salt
1/2 pt. heavy cream, whipped
4 Tbsp. chopped pecans
Preparation
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Blend cheese and pineapple. Add dates, cherries, lemon juice and salt. Fold in whipped cream and nuts. Pour into a quart mold and freeze until firm!
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