Easy Do Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. evaporated milk
3/4 c. butter or oleo
1 (12 oz.) pkg. chocolate pieces
1/2 c. pecan pieces
1/2 tsp. vanilla extract
2 c. Marshmallow Creme

Preparation

Combine sugar, milk and butter in large, heavy saucepan.
Heat to boiling.
Stir about 5 minutes over medium heat or until mixture reaches soft ball stage.
Remove from heat.
Add remaining ingredients.
Stir vigorously until well blended.
Pour into a greased 13 x 9 x 2-inch pan.
Cool and cut into squares.