Squash Casserole - cooking recipe

Ingredients

2 lb. fresh squash, cooked and drained
1 carrot, grated
1 onion, grated
1 c. sour cream
1 can cream of chicken soup
1 stick margarine, melted
1/2 pkg. Pepperidge Farm herb stuffing

Preparation

Grease large casserole.
Sprinkle half of the stuffing on the bottom.
Combine all other ingredients.
Pour over stuffing.
Top with remaining stuffing.
Bake at 350\u00b0 until bubbly (about 30 minutes).