Stuffed Cabbage - cooking recipe

Ingredients

12 large cabbage leaves
2 tsp. salt
1/2 tsp. pepper
1 c. Minute rice
3/4 lb. hamburg
1 small onion
1 jar spaghetti sauce

Preparation

Cover leaves with boiling water and let stand 10 minutes. Drain.
Combine next 5 ingredients.
Place mixture in leaves and roll.
Put rolls in baking or casserole dish.
Cover and cook for 1 hour at 325\u00b0.
Remove from oven and add sauce to the top of rolls.
Cover and cook for an additional 15 to 20 minutes.