Popover - cooking recipe

Ingredients

1 c. sifted flour
1/4 tsp. salt
1 Tbsp. melted butter
1 c. milk
2 eggs

Preparation

Sift flour and salt together.
Add eggs and milk.
Beat ingredients to make a smooth batter.
Add melted butter and continue beating for 2 minutes.
Pour into greased custard cups or muffin pans. Bake 20 minutes at 450\u00b0.
Lower temperature to 350\u00b0 and continue baking for 35 minutes.