Chicken Salad Sandwich Spread - cooking recipe

Ingredients

1 c. chopped cooked chicken (about 2 breasts)
1/4 tsp. dried parsley flakes
1 tsp. minced dried onion
3 Tbsp. low-fat mayonnaise
pinch of dried thyme
salt and pepper to taste
3 Tbsp. minced celery (optional)

Preparation

Mix ingredients until blended.
Spread 1/4 of mixture on slice of bread or spoon into pita pocket along with shredded lettuce and tomato slices.
Makes enough filling for 4 sandwiches.
Contains 100 calories each.