Crab Dip - cooking recipe

Ingredients

1 (8 oz.) sour cream
1 (8 oz.) pkg. cream cheese, softened to room temperature
1 c. mayonnaise
2 oz. grated Cheddar cheese
1 small clove garlic, crushed
1 tsp. Worcestershire sauce
salt and pepper to taste
6 oz. can crab meat

Preparation

Blend sour cream and cream cheese.
Add mayonnaise.
Wash and drain crab meat.
Add to all other ingredients.
Mix and refrigerate.
Serve with assorted crackers.