Strawberry Sorbet - cooking recipe

Ingredients

1 pkg. fresh ripe strawberries
3/4 c. super-fine sugar (granulated)
2 1/2 Tbsp. lemon juice
2 1/2 Tbsp. orange flavored liqueur
1/4 tsp. cream of tartar
watermelon, cut into 1-inch pieces (if desired)
1 c. water
2 egg whites

Preparation

Wash and hull strawberries.
Place berries, water, 1/2 cup of the sugar, the lemon juice and liqueur in a 5 cup blender container.
Blend until smooth, about 2 minutes.
Pour strawberry mixture through a strainer into an 11 x 7-inch baking pan.
Freeze until firm 3 to 4 hours.