Ingredients
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3/4 c. light or dark corn syrup
1/3 c. heavy or whipping cream
1 pkg. (8 oz.) semi-sweet chocolate
1/2 c. butter or margarine
1/2 c. sugar
2 eggs
1/2 tsp. vanilla
3/4 c. unsifted flour
1/2 tsp. salt
1/2 c. coarsely chopped walnuts
Preparation
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Grease and flour 12 x 1/2-inch pizza pan (or two 9-inch layer cake pans).
In 3-quart saucepan bring corn syrup and heavy cream to boil over medium heat, stirring occasionally.
Add chocolate; stir until melted.
Set aside 2/3 cup of the chocolate sauce.
Add butter and sugar to remaining sauce; stir until butter melts. Remove from heat.
Stir in eggs and vanilla.
Gradually stir in flour, salt and nuts.
Pour into pan.
Bake in 400\u00b0 oven for 20 minutes or until firm.
Cool on rack.
Top with ice cream, fruit, nuts and chocolate sauce.
Makes 12 servings.
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