Breakfast Pie - cooking recipe

Ingredients

2 pie shells
layer of grated cheese
layer of sausage, fried and crumbled (1 lb. is enough for 2 pies)
4 eggs
3/4 c. milk

Preparation

Mix eggs and milk.
Pour over layers of sausage and cheese. Add a little extra milk, if needed, to cover sausage.
Bake at 375\u00b0 for 25 to 30 minutes or until egg is set.